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Utility Mats

Utility Mats

The food service industry requires unique solutions to floor protection. Millennium has created a line of mats specifically suited to these high intensity environments. With drainage holes for fluids and durable rubber construction, these mats can withstand the torture of even the most extreme food service environments.

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Triple Flex Flow & Scrape

Triple Flex Flow & Scrape

Ideal Placement:

  • Machine shops
  • Work stations
  • Gyms or fitness facilities
  • Break rooms
  • Bars
  • Kitchens
  • Water areas
  • Restrooms

Features & Benefits

  • Non-slip surface that is oil, water, and grease-resistant
  • Good for indoor and outdoor environments
  • Drainage holes allow liquids and dirt to pass through
  • Bevelled and cleated edges help prevent slips, trips and falls
  • Bacterial growth reduced by anti-microbial material
  • Offset backing provides additional softness and support
  • Easy-to-clean, durable, and lightweight all-rubber construction
  • Can be recycled
  • Triple-Flex Flow features drainage holes, while Triple-Flex Scrape has no holes (can also be used as an outdoor scraper)
  • Thickness: 6mm
Versa-Lite

Versa-Lite

Ideal Placement:

  • Machine shops
  • Work stations
  • Gyms or fitness facilities
  • Break rooms
  • Bars
  • Kitchens
  • Water areas
  • Restrooms
Versa-Lite

Features & Benefits

  • Oil, water and grease-resistant
  • Non-slip surface
  • Suction cup backing helps keep mat in place
  • Bevelled and cleated edges help prevent slips, trips, and falls
  • Drainage holes allow liquids and dirt to pass through
  • Composed of anti-microbial material that reduces the growth of bacteria
  • Certified 'High Traction' by the National Floor Safety Institute (NFSI)
  • Can be recycled
  • Thickness: 13mm
Free Flow Comfort

Free Flow Comfort

Ideal Placement:

  • Kitchens
  • Water areas
  • Bars
  • Break rooms
  • Machine shops
  • Work stations
  • Gyms or fitness
  • Facilities
  • Restrooms

Features & Benefits

  • 13mm overall thickness increases comfort and productivity with its superior anti-fatigue properties
  • Drainage slots allow liquids to flow through the mat, keeping moisture away from feet
  • Raised cleats on top surface provides the mat with premium traction
  • Bevelled edges help prevent slips, trips and falls
  • Cross members on back reduce mat movement in wet or dry environments
  • Made from 100% rubber for longer lasting maximum durability
  • Easy to clean - simply wipe with a damp cloth, sweep, vacuum or hose off
Safety Chef

Safety Chef

Ideal Placement:

  • Food service
  • Food processing and packaging
  • Kitchens
  • Bars
  • Cafeterias
  • Industrial work stations
Safety Chef

Features & Benefits

  • Raised ridge design provides superior traction in wet or dry conditions
  • Grease-proof surface highly recommended for fry stations, cook lines, and greasy industrial stations
  • Provides anti-fatigue properties and comfort for workers
  • Bevelled edges help prevent slips, trips and falls
  • Drainage holes allow liquid and food to flow through the mat and away from the surface
  • Also available as 90x90 linkable titles that allow for customisable sizes
  • New Terracotta Red
  • Thickness: 11mm


The Benefits of Floor Mats

Image

Image

  • 91% of shoppers select a store because of its appearance (Progressive Grocer)
  • When asked, "What's the first thing you look at when judging cleanliness?" the most popular first response of consumers was "Floors" (42%); "Smell" was the second (14%). (CDI Research 1991)
Safety

Safety

  • 9 million disabling slips and falls with average USD£21,000/claim (National Safety Council)
  • Average cost to defend slip/fall lawsuit $50,000 (NFSI)
  • 28% of workers miss 31 days or more from same-level slips, trips and falls (Bureau of Labor Statistics)
Protection

Protection

  • Without entrance matting, 1,500 people can remove 42% of the finish from a floor (3M)
  • 80% of the dust, dirt and grime in in public building is "tracked in" from the outside (Institute of Industrial Laundries)
  • Studies show that 0.83m2 of commercial grade carpeting can accumulate 0.45kg of dirt over a one-week period and up to twice as much during inclement weather. (International Sanitary Supply Association)
  • The estimated cost of removing a single pound of dirt froma modern building today can exceed USD$500. (International Sanitary Supply Association)
  • It is estimated 90% of building maintenance cost is labour. (Cleaning Management)
Health

Health

  • 39 billion kgs of dust settle over the U.S. each year. ("All the Real Dirt Dust", Discover Magazine)
  • About 10% of Americans are allergic to some component of dust. (Dr. Robert Pumbhrey, Washington D.C.)
  • The average six-room dwelling takes in 18kgs of dust in a year. A private home may have between 13,000,000 to 26,000,000 tiny bits of dust and particulate matter in every cubic cm of air. (TRSA Report "Dust Where We Work")
  • A major source of indoor air pollutants is street dust, carried in on shoes and captured in carpeting. ("The Indoor Clean Air Quality Challenge", Spray Technology Magazine)
  • American businesses are spending upwards of USD$100 billion a year as a result of lost worker productivity due to poor indoor air quality and "Sick Building Syndrome". (Consumer Federal of America)

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